Kerin Gould

About Kerin Gould

Kerin Gould has a Bachelor of Science degree in Natural Health and a PhD. in Native American Studies. She has worked with food-related non-profits such as Alchemist CDC and Community Alliance with Family Farmers (CAFF) and taught a high school Farm to Fork program, but eventually focused on developing her own sustainable, non-toxic, wildlife-friendly farm and exploring a new way to connect vibrant fruit and veggies and those who strive to enhance their health with farm-fresh produce.

Authentic Gazpacho from Andalucia

I learned this recipe from a friend from Seville, who loves his traditional culture and insists on authenticity. No celery, no broth, no other stuff allowed. NO “inventing” vegetarian Gazpacho, because it already is. (He was fiercely adamant about this, really got his dander up.) The important thing, according to Nazario’s recipe, is to add […]

Farm to Fork Demo Classes

I am really excited to work with the Wellness Within staff to bring you fresh food and the recipes, skills and info to go with it! It’s a challenge for almost everyone to get enough super-fresh vegetables and fruit in their diet, to find easy yet amazing recipes, and to find the time to make […]