Organic Food in the News

by Margie McCavitt Family and friends asked me about a recent article by Stanford University where “researchers found little significant difference in health benefits between organic and conventional foods”. The Stanford study reviewed previous research (meta-analysis) and analyzed the nutritional contents of organic and conventionally grown foods.  Read the article at:  med.stanford.edu/ism/2012/september/organic.html.

Wash It, Even If It’s Organic

It has been a very mild winter for many of us and I must say this gorgeous weather is teasing me. My garden is beginning to awaken, showing signs of spring crops emerging and I am anxiously waiting to get my hands in the dirt. Speaking of dirt, let’s try to remember to make sure […]